Although the vast majority of people who develop colorectal cancer do not have known risk factors, there are some things that could increase your risk. "In general, the present findings shed light on the primary prevention of colorectal cancer through lifestyle intervention, which deserves further in-depth explorations", said Zhi Li, from the First Hospital of China Medical University. These numbers remain too high, particularly since we have the potential to prevent and diagnose colorectal cancer.
However, cancer signs such as a precancerous polyp in the bowel, identified at an early stage renders colon cancer completely preventable. We live in the world of personalized medicine, so please discuss with your physician what screening modality is appropriate for you. A recent Chinese study found that eating more allium vegetables may slash the risk of getting colorectal cancer.
Colorectal cancer is among the top five most common cancers reported in men and women in Asia.
Another reason that colonoscopies are so important is because the early stages of colon cancer often do not come with symptoms. Between the ages of 50 and 54, for example, the rate of new colorectal cancers is roughly 60.2 per 100,000; between 65 and 69 years old, that rate jumps to 117.3 per 100,000, and for individuals age 75 to 79, the rate is approximately 190.5 per 100,000-more than double that of 50- to 54-year-olds, the latest CDC statistics show. While early screening methods such as colonoscopy and drugs for treating colorectal cancer are now available, scientists are studying ways in which food and nutrition may lower the risk of contracting the disease. If the gene is detected after the screening test, a healthcare provider would recommend the patient for a colonoscopy.
She said the prep and the screenings are covered by Medicare and Medicaid and by most insurances as preventive care. "The average non-Jewish American colon cancer rate is about 6 percent as a baseline".
A member of the Rutgers Robert Wood Johnson Medical School faculty since 2018, Dr. Greywoode is a board-certified internist who now serves as an assistant professor of medicine in the Department of Medicine's Division of Gastroenterology and Hepatology. For men of his generation, colorectal cancer screening was not the norm.